Velasco, C, Reinoso Carvalho, F, Petit, O & Nijholt, A 2016, A multisensory approach for the design of food and drink enhancing sonic systems. in MHFI '16 Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction., 7, ACM, New York, USA, 18th ACM International Conference on Multimodal Interaction, Tokyo, Japan, 12/11/16. https://doi.org/10.1145/3007577.3007578
Velasco, C., Reinoso Carvalho, F., Petit, O., & Nijholt, A. (2016). A multisensory approach for the design of food and drink enhancing sonic systems. In MHFI '16 Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction Article 7 ACM. https://doi.org/10.1145/3007577.3007578
@inproceedings{a7d814783bc1496aa7da3e8a54bd85f5,
title = "A multisensory approach for the design of food and drink enhancing sonic systems",
author = "Carlos Velasco and {Reinoso Carvalho}, Felipe and Olivia Petit and Anton Nijholt",
year = "2016",
month = nov,
day = "16",
doi = "10.1145/3007577.3007578",
language = "English",
booktitle = "MHFI '16 Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction",
publisher = "ACM",
note = "18th ACM International Conference on Multimodal Interaction : 1st Workshop on Multi-Sensorial Approaches to Human-Food Interaction, ACM ICMI ; Conference date: 12-11-2016 Through 16-11-2016",
url = "https://icmi.acm.org/2016/",
}