Reinoso Carvalho, F., Steenhaut, K., Van Ee, R., Touhafi, A., & Velasco, C. (2016). Sound-enhanced gustatory experiences and technology. In MHFI '16 Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction Article 5 ACM. https://doi.org/10.1145/3007577.3007580

@inproceedings{3ab45ec7702f49fdae6049c4aa363096,
title = "Sound-enhanced gustatory experiences and technology",
author = "\{Reinoso Carvalho\}, Felipe and Kris Steenhaut and \{Van Ee\}, Raymond and Abdellah Touhafi and Carlos Velasco",
year = "2016",
month = nov,
day = "16",
doi = "10.1145/3007577.3007580",
language = "English",
isbn = "978-1-4503-4561-3 ",
booktitle = "MHFI '16 Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction",
publisher = "ACM",
note = "18th ACM International Conference on Multimodal Interaction : 1st Workshop on Multi-Sensorial Approaches to Human-Food Interaction, ACM ICMI ; Conference date: 12-11-2016 Through 16-11-2016",
url = "https://icmi.acm.org/2016/",
}