We review three methods, which are all intended to address the influence of sound on the perception of taste. In the analysis of the results of the first method, we take into account the added value of a progressive interaction of the participants in their perceptual experiences. Furthermore, with two new methods that we introduce, we intend to elaborate on the claim that customized sonic cues can have a significant influence on taste, and in the decision-making process for consumption. We believe that the ideas here presented may help similar cases in getting closer to real gastronomic situations. And we open a discussion, looking for new experiences that could follow our approaches towards novel insights.
Reinoso Carvalho, F, Van Ee, R, Touhafi, A, Steenhaut, K, Leman, M & Rychtarikova, M 2015, Assessing multisensory tasting experiences by means of customized soundscapes. in S Euronoise (ed.), Proceedings of Euronoise 2015: Structured Session 19.3: Auditory and Multisensory Perception. 1 edn, vol. 1, Euronoise, Maastricht, pp. 739-744, Euronoise 2015, Maastricht, Nepal, 1/06/15.
Reinoso Carvalho, F., Van Ee, R., Touhafi, A., Steenhaut, K., Leman, M., & Rychtarikova, M. (2015). Assessing multisensory tasting experiences by means of customized soundscapes. In S. Euronoise (Ed.), Proceedings of Euronoise 2015: Structured Session 19.3: Auditory and Multisensory Perception (1 ed., Vol. 1, pp. 739-744). Euronoise.
@inproceedings{a856ebc81c914c14ab5635d62a6f0c8c,
title = "Assessing multisensory tasting experiences by means of customized soundscapes",
abstract = "We review three methods, which are all intended to address the influence of sound on the perception of taste. In the analysis of the results of the first method, we take into account the added value of a progressive interaction of the participants in their perceptual experiences. Furthermore, with two new methods that we introduce, we intend to elaborate on the claim that customized sonic cues can have a significant influence on taste, and in the decision-making process for consumption. We believe that the ideas here presented may help similar cases in getting closer to real gastronomic situations. And we open a discussion, looking for new experiences that could follow our approaches towards novel insights.",
keywords = "acoustics, Perception, Auditory perception, multisensory perception",
author = "{Reinoso Carvalho}, Felipe and {Van Ee}, Raymond and Abdellah Touhafi and Kris Steenhaut and Marc Leman and Monika Rychtarikova",
year = "2015",
month = jun,
day = "2",
language = "English",
volume = "1",
pages = "739--744",
editor = "Stichting Euronoise",
booktitle = "Proceedings of Euronoise 2015",
publisher = "Euronoise",
edition = "1",
note = "Euronoise 2015 ; Conference date: 01-06-2015 Through 03-06-2015",
}